This class is designed for anyone and everyone looking to gain a deeper understanding for coffee and how it's processed. With over 800 chemical compounds in coffee theres a lot to discover within a single cup. Come explore the extensive flavors and aromas coffee has to offer and begin your exploration of your coffee palette.  

Objective

• understand how coffee is profiled

• learn how to use your platte to help identify flavors

• understand why cupping is important to the roasting process

Come into either location to sign up there are only 6 slots available.