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Kenya Peaberry

coffe bean bag shop.jpeg
coffe bean bag shop.jpeg

Kenya Peaberry


A dark roast, stout defines this coffee.


Mill or Region: Nyeri Giakanja Peaberry GrainPro

Flavor Notes: bittersweet chocolate, berry-winy like acidity, walnut and slight citrus undertones. With a lingering finish.

Process: fully washed 

Variety: SL28, SL34, and Ruiru 11

Harvest: April - June/ October - December 

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