This class is designed for anyone and everyone looking to gain a deeper understanding for coffee and how it's processed. With over 800 chemical compounds in coffee theres a lot to discover within a single cup. Come explore the extensive flavors and aromas coffee has to offer and begin your exploration of your coffee palette.
understand how coffee is profiled
learn how to use your platte to help identify flavors
understand why cupping is important to the roasting process
Come into either location to sign up there are only 6 slots available.
Every coffee has it's own flavor profile. The region in which it was grown is one of many influences on it's ultimate flavor profile. Join us in a tasting of various coffee's from the coffee belt. Experience the differing aromas and flavors and learn what suits you best!
Part two of our Manual Brewing series, we will be exploring the differences in Cafe Solo, Aeropress, and French Press our full immersion processes. You'll have time to get hands on experience using each of these devices with the help of our knowledgeable staff.
Sign up at our either location, there will only be six slots.
If you missed our June 16th class you have another chance! Come discover the differences between Hario V60, Kalitta Wave and Chemex and learn how to properly brew them! We will show you the basics of grinding, dosing, pouring and ultimately enjoying a delicious cup of coffee.
Sign up at our Silver location, there will only be six slots.